Roasted fish with Tahina El Rashidi El Mizan
2 kilos fish, whole or boneless slices 10 cloves of garlic 1 green chili, minced Salt, pepper, cumin Lemon juice 2 minced onions 2 spoons oil 2 cups tomato juice ½ cup diced carrots ½ cup green...
Ingredients
- 2 kilos fish, whole or boneless slices
- 10 cloves of garlic
- 1 green chili, minced
- Salt, pepper, cumin
- Lemon juice
- 2 minced onions
- 2 spoons oil
- 2 cups tomato juice
- ½ cup diced carrots
- ½ cup green bell pepper, diced
- ½ cup celery, minced
- ½ cup lemon juice
- Pinch of sugar
- For the Tahina:
- 1 cup Tahina El Rashidi El Mizan
- ½ cup water
- ¼ cup vinegar
- 2 cloves of garlic
- Salt, pepper and cumin
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