Easy Vegan Gnocchi with Fennel & Mushrooms Recipe!
Discover our Gnocchi with Fennel & Mushrooms recipe - a tasty, fiber-rich vegan dish that supports weight loss.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 medium-sized fennel bulbs, very thinly sliced, reserve the fronds for garnish
- 1 tsp. sea salt
- 1 lb. (450g) gnocchi shelf-stable or refrigerated
- 1 lb. (450g) cremini mushrooms, thinly sliced
- ½ tsp. freshly cracked black pepper
- 1 tbsp. red chili pepper, chopped (adjust to suit taste)
- 4 tbsp. parsley, chopped
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