Best Ever Vegetarian Gnocchi with Feta & Mushrooms Recipe
So much flavour and takes just a few minutes to prepare - you're going to love this meat-free meal!
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Ingredients
- 250g potato gnocchi
- 2 tablespoons butter
- 250g button mushrooms, sliced
- 250g shitake mushrooms, sliced
- Salt & pepper to taste
- 2 garlic cloves
- 1 teaspoon fresh rosemary leaves
- 2/3 cup white wine
- 150g feta cheese, crumbled
- Chopped parsley to serve
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