Quick Tropical Trifles recipe | Delia Smith

Ingredients

• 5 trifle sponges
• 1 vanilla pod
• 1 oz (25 g) toasted flaked almonds
• 2 tablespoons of any marmalade
• 5 fl oz (150 ml) dark rum
• 1 x 425 g tin Marks & Spencer sliced mangoes in syrup
• 1 x 250 g pack prepared pineapple chunks
• 4 large passion fruit
• 2 medium, ripe bananas
• 1 x 250 g tub mascarpone, at room temperature
• 1 x 400 g tub ready-made custard