Birmingham Restaurants | Recipes - Spring Salad
Birmingham Restaurants Recipes publishes recipes with cooking demo videos of Birmingham's best restaurant chefs.
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Ingredients
- 4 Ounces Fresh Lump Crabmeat picked
- 2 Teaspoons Non-GMO vegetable oil
- 2 Ounces shredded Iceberg or other mildly flavored lettuce
- 2 Ounces diced tomato. Seeds removed
- 2 Tablespoons aioli
- Pinch salt
- 2 Teaspoons freshly squeezed lemon juice
- 1 Small red onion thinly sliced
- ½ Cup red wine vinegar
- 1 Tablespoon kosher salt
- ¼ Cup granulated sugar
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