Grandmas Venison Stuffed Cabbage – WildEats - Artisan Dry Rubs & Seasonings
There's Something POWERFUL about "Comfort FOOD" Growing up back east, I was the first of (eventually) five children in my family. My two next siblings came in r
Ingredients
- 3 tbsp Worcestershire sauce
- 1/3 cup olive oil (for the pan)
- 2 heads green cabbage, core removed and steamed in salted water until wilted
- 12-15 crushed juniper berries
- 2 bay leaves
- 4 cans V8
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