Cozy Stuffed Cabbage Recipe: Eastern European Comfort!

Ingredients

• 1 large head green cabbage (about 2-3 lbs), cored
• Water, for boiling
• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, finely chopped (about 1 cup / 150g)
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 tablespoon tomato paste (15 ml)
• 1 teaspoon granulated sugar (4g)
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 1 cup chicken broth (240ml), low sodium preferred (or vegetable broth)
• 1 pound ground beef (450g), 80/20 blend
• ½ pound ground pork (225g)
• 1 cup cooked long-grain white rice, cooled (about 200g uncooked)
• 1 large egg, lightly beaten
• 1 teaspoon dried marjoram
• ½ teaspoon sweet paprika