Butternut Squash Soup | Backyard Eats

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 large yellow onion, chopped
• 1/2 tsp sea salt
• 1 (3 lb) butternut squash
• 3 cloves garlic, chopped
• 1 Tbsp fresh sage, chopped
• 1/2 Tbsp fresh rosemary, minced
• 1 tsp fresh ginger, grated
• 3-4 cups vegetable broth
• Freshly ground black pepper, to taste
• Chopped parsley, toasted pepitas, and/or crusty bread