Green Chicken Chili Recipe

Ingredients

• 4 bone-in chicken breast halves (14 ounces each)
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 1 cup pickled jalapeno slices
• 1 can (4 ounces) chopped green chiles
• 2 jars (16 ounces each) salsa verde
• 2 cans (15-1/2 ounces each) navy beans, rinsed and drained
• 1 cup sour cream
• 1/2 cup minced fresh cilantro
• Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips