Bee Bowl’d Pad Thai | National Honey Board

Ingredients

• For Sauce:
• For Rice:
• For Topping:
• 1/4 cup - creamy unsalted sunflower butter
• 2 T - freshly squeezed lime juice
• 1 tsp. - minced garlic
• 1 T - soy sauce
• 1/2 tsp. - rice vinegar
• 1 T - honey
• 1/4 tsp. - powdered ginger
• 1/2 T - vegetable oil
• 1/2 - head cauliflower, broken into florets
• 2 - eggs
• 2 T - salted peanuts, finely chopped
• 2 - green onions, chopped
• 1 T - fresh cilantro, chopped