Thai Honey Coconut Curry Bowl - BeeMaid

Ingredients

• 3 Tbsp. Thai Curry Paste
• 2 Tbsp. BeeMaid Honey
• 2 Tbsp. Soy Sauce
• 1 1/2 Tbsp. Minced Garlic
• 2 Tbsp. Onion (chopped)
• 2 Tbsp. Coconut Oil
• 1 Can Coconut Milk
• 1 Tsp. Vegetable Bouillon
• 1 Cup Dry Rice Noodles
• 1 Cup Snap Peas
• 1 Cup Carrots (thinly sliced)
• 1 1/2 Cups Red Cabbage (thinly sliced)
• 14 Oz. Firm Tofu (cubed)
• 1-2 Tbsp. Fresh Basil Leaves (thinly sliced)
• 1 Tsp. Salt and Pepper (to taste)
• 1 Tsp. Garlic Powder