Baking with kids - Blueberry and white chocolate scones – Craft & Crumb
An afternoon tea is not complete unless there is a scone on the table. Try this berry twist as an alternative to the classic jam and clotted cream combo.
Ingredients
- 450g self rising flour
- 2 tsp baking powder
- 20g caster sugar or 15g of a sugar alternative like stevia
- 100g butter
- 2 medium eggs
- a splash of milk
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