Seared Flank Steak Salad with Arugula and Corn Relish Recipe

Name: Seared Flank Steak Salad with Arugula and Corn Relish Recipe
Ingredients: 1/3 cup fresh lime juice; 2 teaspoons lime zest; 2 cloves garlic, minced; 1 teaspoon chipotle pepper, chopped; 3/4 cup canola oil; 2 tablespoons chopped cilantro; 1 (2 to 3 pound) flank steak; 1 cup dried black beans, soaked overnight with one change of water; 2 cloves garlic, smashed; Salt; freshly ground black pepper; 2 bunches arugula, rinsed and dried; 2 cups corn relish, recipe follows; 1/2 bunch cilantro, leaves picked, rinsed, and dried; 6 cups cooked kernels (about 10 to 12 ears of corn); 2 cups diced onion; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 3/4 cup chopped celery; 1 1/2 cups packed light brown sugar; 2 tablespoons salt; 2 tablespoons dry mustard; 2 teaspoons mustard seed; 2 teaspoons turmeric; 1 1/2 teaspoons celery seed; 1/4 teaspoon cayenne pepper; 3 cups cider vinegar

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This Seared Flank Steak Salad with Arugula and Corn Relish recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.

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