ROASTED TOMATO, CHICKPEA AND HALLOUMI SALAD – Bespoke Lifestyle

Ingredients

• ½ x medium red onion, thinly sliced
• 2 Tbsp x red wine vinegar
• 2 Tbsp x olive oil
• 1 large courgette, halved lengthways, sliced about 5mm thick
• 400g x cherry tomatoes, halved
• 250g x halloumi cheese, sliced about 1cm thick
• ½ x lemon
• Olive oil to drizzle
• 1 x bag mixed baby leave salad
• edible flowers (optional)
• 1 x 400g can chickpeas
• 3 Tbsp x olive oil
• 1 tsp x Maldon salt
• ½ x tsp each of the following spices. Garlic powder, onion powder, chili powder, cumin powder and smoked paprika