California Succotash | Tante Marie's Kitchen
I developed this recipe as a reheatable vegetable dish for Thanksgiving dinner made in a small space. It’s colorful and fun!
Ingredients
- 1 lb. white or brown pearl onions
- 1 large sweet red bell pepper
- 4 medium (1 lb.) green zucchini
- 4 ears yellow corn
- 2 cup heavy cream
- 1 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
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