Cherry Tomato Barley Salad
Cherry Tomato Barley Salad Light and refreshing, this salad highlights a late summer classic, and our Vegetable of the Month – cherry tomato!
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup uncooked hulless barley
- 1 small red pepper
- 3 cups sliced cherry tomatoes
- 1/2 cup feta
- 1/3 cup shredded or torn basil
- 3 tablespoons olive oil
- juice from one lemon
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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