Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so...
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Cooking tools:
- Glass dish
- Spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spatula
- Fork
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed or to taste
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt
- pepper
- 1 tablespoon vegetable oil
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