Ginger Glazed Mahi Mahi | Adelphia Seafood, Pennsylvania
In a shallow glass dish, stir together honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil.
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Cooking tools:
- Glass dish
- Skillet
- Stove
- Spatula
- Fork
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 ½ pounds Mahi Mahi fillet (cut into serving size pieces)
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 tbsp balsamic vinegar
- 2 tsp fresh ginger root (grated)
- 1 clove garlic (crushed or to taste)
- 2 tsp olive oil
- salt (to taste)
- pepper (to taste)
- 1 tbsp vegetable oil
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