Ginger Glazed Mahi Mahi
Gluten-free and full of flavor, Ginger Glazed Mahi Mahi marinated in honey, soy sauce, and ginger for a delicious main dish.
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Grater
- Garlic press
- Skillet
- Stove
- Spatula
- Plate
- Refrigerator
Ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 clove garlic, crushed or to taste
- 2 teaspoons olive oil
- 1 teaspoon grated fresh ginger root (1/4 tsp ground ginger)
- 4 (6 ounce) mahi mahi fillets
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