Mango Ginger-Glazed Mahi-Mahi Recipe
A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe and kicked it up a notch. Crowd- pleaser
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Refrigerator
- Spatula
- Serving platter
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon grated fresh gingerroot
- 1 garlic clove, crushed (to taste)
- 2 tablespoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt
- pepper
- 1 tablespoon vegetable oil
- 1 -2 mango, pitted and (half carefully sliced or half mashed)
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