THAI LIME STEAMED FISH
This steamed fish dish is flavored with lime juice to add a tangy twist and tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Steamer basket
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 no., whole seabass (600-800gm)
- 6 stalks spring onion (sliced into halves)
- 3 slices ginger
- 4 tbsps McCormick® Sea Salt Grinder
- 2 tbsps McCormick® Minced Garlic
- 1 tbsp McCormick® Crushed Red Pepper
- 1 tbsps lemongrass (finely chopped)
- 1 tbsp palm sugar
- 2 tbsps Chinese parsley (chopped)
- 1/2 cup Thai lime juice
- 2 tbsps fish sauce
- 2 slices Thai lime (for garnish)
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