Salatet Amah Wa Ful Akhdar (Wheatberry-Fava Bean Salad) : Foodwise

Name: Salatet Amah Wa Ful Akhdar (Wheatberry-Fava Bean Salad) : Foodwise
Ingredients: 1½ cups wheat berries or farro; ½ cup walnuts; Neutral oil, such as sunflower or canola, for coating the pan; 4 ounces Halloumi cheese, cut into ⅛-inch slices; ¼ red onion, thinly sliced; 3 tablespoons white vinegar; ½ teaspoon kosher salt, plus more as needed; 2 heaping cups fresh or frozen fava beans, soybeans, or peas; 1 tablespoon minced preserved lemon peel (about ¼ of a preserved lemon; optional); 2 tablespoons lemon juice (about 1 lemon); Zest of 1 lemon; 3 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste; ⅓ cup thinly sliced mint (about 4 sprigs); ⅓ cup thinly sliced parsley (about 4 sprigs); 1 heaping cup arugula

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This Wheatberry-Fava Bean Salad from Reem Assil's cookbook, Arabiyya, was demonstrated at Foodwise's Ferry Plaza Farmers Market.

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Ingredients

1½ cups wheat berries or farro
½ cup walnuts
Neutral oil, such as sunflower or canola, for coating the pan
4 ounces Halloumi cheese, cut into ⅛-inch slices
¼ red onion, thinly sliced
3 tablespoons white vinegar
½ teaspoon kosher salt, plus more as needed
2 heaping cups fresh or frozen fava beans, soybeans, or peas
1 tablespoon minced preserved lemon peel (about ¼ of a preserved lemon; optional)
2 tablespoons lemon juice (about 1 lemon)
Zest of 1 lemon
3 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste
⅓ cup thinly sliced mint (about 4 sprigs)
⅓ cup thinly sliced parsley (about 4 sprigs)
1 heaping cup arugula