Warm Wheat Berry Salad with Fava Beans and Trout Roe | Saveur

Ingredients

• 4 cups vegetable stock
• 1 ¹⁄₂ cups white wheat berries
• 3 cloves garlic, peeled and smashed
• 1 small yellow onion, halved
• Kosher salt and freshly ground black pepper, to taste
• 4 lb. fresh unshelled fava beans (or 4 cups frozen and defrosted shelled fava beans)
• 1 cup fresh peas
• 1 cup roughly chopped fennel fronds or dill
• ³⁄₄ cup olive oil
• ¹⁄₃ cup champagne vinegar
• 3 oil-packed anchovy fillets, drained and mashed into a paste
• 1 cup labneh (strained yogurt)
• 6 oz. <a href="http://www.sunbursttrout.com/">trout roe</a>
• Maldon flake sea salt, for garnish