Love Food Hate Waste
Make the most of courgette/zucchini season with this deliciously crispy and comforting Greek inspired filo/phyllo pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 3 to 4 medium size courgettes/zucchinis, grated
- 200g feta cheese, crumbled
- 200g mozzarella, grated
- 1/3 cup chopped chives
- 1 tbsp dried dill (if using fresh add 1/3 cup)
- 2 eggs
- 5-6 filo/phyllo sheets
- S & P
- melted butter to brush the pastry and stick them together
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