Love Food Hate Waste
This zucchini, feta and mint quiche is perfect for a vegetarian meal. Because it uses sliced bread as the base it is quick and cheap to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 tablespoon margarine or butter
- 4 slices bread (gluten free if required)
- 1 zucchini, grated and squeezed dry
- 2 sprigs fresh mint, chopped finely
- 2 spring onions, chopped
- Zest of ½ lemon
- 100g feta cheese
- ½ cup mozzarella, grated or diced
- 6 eggs, lightly beaten
- 100 ml milk
- Salt and freshly ground black pepper
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