Recipes | Rabbit leg with root vegetables | Restaurant Guide | Recommended restaurants in Prague
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Ingredients
- 4 chicken thighs
- 300g carrots
- 100g parsley
- 200g celery
- 70g bacon
- 50g butter
- 50g lard
- 50g salt
- 10g pepper
- 1kg of boiled potatoes
- 2 eggs
- 250g semolina
- 500g red cabbage
- 50g sugar
- 50ml vinegar
- 80g onion
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