Chipotle Kale Bean Stew | Vegan Recipes | Veganuary

Ingredients

• 1 tbsp coconut oil
• 2 medium red onions, finely diced
• 2 large carrot, diced
• 2 red pepper, finely diced
• 2 tbsp dried thyme
• 1 tbsp sweet paprika
• 1 tbsp tomato purée
• 1 x 400g black beans, drained
• 1/2 tbsp of lemon juice
• 1 1/2 tbsp milled chia seeds or 1 tbsp Pulsin (or similar) protein powder (I use pea or soya).
• 5 plump garlic cloves, minced
• 3 celery stalks, finely diced
• 2 large sweet potatoes, diced
• 1 1/2 tbsp dried oregano
• 1/2 tsp chipotle powder or 1 tsp chipotle paste
• 750ml vegetable stock
• 1 x 400g can of black-eyed beans, drained
• 150g black kale, finely sliced
• Salt & pepper
• To garnish: freshly chopped parsley , ground flaxseed.