Broiled Pork Sausages and Peaches - Grit
Check out this sweet and savory recipe that was contributed by Mrs. B. Burns of Westmont, Illinois.
Ingredients
- 1 pound pork sausages
- 1 No. 2½ can (about 3 1⁄2 cups) peach halves
- 2 tablespoons butter, divided
- Parsley, to garnish
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