Gravlax with Blinis (Cured Salmon with Thin Pancakes) | Saveur
We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. finely chopped dill
- 2 tbsp. kosher salt
- 1 tbsp. ground white peppercorns
- 1 tbsp. sugar
- 1 skin-on, whole salmon fillet (about 2 1/2 lbs.)
- 3 tbsp. aquavit or cognac
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup flour
- 1 tsp. kosher salt
- 1⁄4 tsp. baking soda
- Crème fraîche and chopped fresh chives or dill, for serving
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