Greek-style chicken bowl with whipped feta
A light and fresh dinner option for a hot evening.
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Ingredients
- +\- 400g Southern Style Crumbed Chicken Strips
- 3 cups (750ml) chopped kale
- 2 Tbsp (30ml) olive oil
- lemon juice
- ½ cup (125ml) pitted Greek olives
- 250g bulgur, quinoa and lentils or grain of your choice, cooked
- Handful of fresh oregano
- 3 Tbsp (45ml) pistachio nuts
- 250g feta crumbled
- ¾ cup (180ml) full cream yoghurt
- 2 Tbsp (30ml) extra virgin olive oil
- 2 Tbsp (30ml) fresh lemon juice
- 1 garlic clove
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