Blackened Catfish with Creole Sauce

Ingredients

• 2 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp, ground Thyme, dried
• 1/2 tsp Oregano, dried
• 1/2 tsp Cumin
• 1/2 tsp Kosher salt
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 4 fillet Catfish (bullhead)
• 1 tbsp Extra virgin olive oil
• 1 cup Creole sauce