Kale and Chickpea Shakshuka Recipe for Summer
Discover how to make Kale and Chickpea Shakshuka, a nutritious and delicious meal you can create easily at home.
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Cooking tools:
- Oven
- Saute pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Wooden spoon
- Oven mitt
- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, sliced
- 1 medium red pepper, diced
- 1 teaspoon each coarse salt and pepper
- 1 small bunch kale, stems removed and chopped
- 1 32-ounce can diced tomatoes
- 1 14-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 6 eggs
- 1 small bunch parsley, chopped
- 1/4 cup crumbled feta
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