Cheese salad with Valais bread
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spatula
- Spoon
- Serving bowl
Ingredients
- 250 g rye bread
- 1 tbsp clarified butter
- 150 g mountain cheese
- 30 g walnut kernels
- 1 onions
- 1 pears
- 100 g lambs' lettuce
- ½ tbsp mustard
- 50 g dried meat (jerky)
- 4 tbsp apple vinegar
- 6 tbsp rapeseed oil
- ½ tsp salt
- a little pepper
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