Bread salad with Gruyère
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Stove
- Serving bowl
- Tongs
- Spoon
- Grater
- Plate
Ingredients
- 125 g bread
- 1 tsp liquid honey
- 1 organic lemons
- 2 tbsp dried blackcurrants
- 1 baby lettuce
- 70 g fennel
- 30 g walnut kernels
- ½ bunch chervil
- ½ tsp mustard
- 50 g Fine Food Le Gruyère Vieux
- 2 tbsp apple vinegar
- 5 tbsp olive oil
- ½ tsp salt
- a little pepper
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