Paneer Korma | Paneer Kurma - Zayka Ka Tadka
Paneer Korma | Paneer Kurma is a quick and easy dish. It is a spicy and rich in taste side dish. This sabji is easy to prepare for lunch or dinner.
Ingredients
- Oil - 2 tbsp
- Cottage Cheese / Paneer - 1 Cup diced
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Oil - 3 to 4 tbsp
- Onion / Pyaz - 2 Sliced
- Cashew / Kaju - 1/4 Cup
- Curd / Dahi - 1/2 Cup
- Hot Water - As required
- Cloves / Laung - 2 to 3
- Cinnamon / Dalchini - 1 Small stick
- Bay Leaf / Tej Patta - 1
- Cumin Seeds / Jeera - 1/2 tsp
- Green Chilli / Hari Mirchi - 1 Slited
- Tomato Puree / Tamatar Puree - Of 2 tomatoes
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
- Salt - As per taste
- Catch Shahi Paneer Masala - 1 tsp
- Catch Ginger-Garlic Paste / Adrak-Lahsun Paste - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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