Seared Digby Scallops with Grilled Corn Salsa | Taste of Nova Scotia

Ingredients

• 5 Large Digby scallops*
• Olive oil
• Bacon jam**
• Seasonal greens or arugula
• Corn Salsa
• 2 ears Fresh corn, husked
• 1 Tomato, seeded and diced
• 1/2 Red onion, finely diced
• 1 Green onion, finely diced
• 1/2 Red pepper, finely diced
• 1 tsp. Finely minced garlic
• 1/4 Thai chili pepper, finely diced and seeds removed
• Handful Chopped cilantro
• 1 Lime, juiced
• Sea salt
• Freshly ground black pepper