Ingredients
- 1 - 2 dientes de ajo
- 40 g de aceite de oliva
- 250 g de arroz de grano redondo
- 1 cucharadita de sal
- 800 g de agua
- 900 - 1000 g de rodaballo
- 30 g de aceite de oliva
- 200 g de pimientos del piquillo
- 1 - 2 pellizcos de sal
- 2 pellizcos de pimienta molida
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