Elk Loin Stroganoff - Wild Game Recipes - Tenderloin - Venison

Ingredients

• 4 tablespoons butter
• 1 cup beef both
• 1 1/2 pounds elk loin
• 2 small vidalia onions
• 2 green onions, minced, with most of stems
• 2 garlic cloves, minced
• 11/2 cups flour
• 1/4 cremini mushrooms, sliced
• 1/4 pound shitake mushrooms, sliced
• 1/4 cup port wine
• 1 cup sour cream
• 1 tablespoon tarragon
• salt
• pepper