Wild Elk Tenderloin Kabobs | Traeger Grills
Grilled elk is a favorite family dinner that John Dudley serves hot off the Traeger all year round. Elk marinade tenderizes the meat & the flavorful hardwood smoke adds another layer of rugged flavor.
Ingredients
- 3 Pound elk tenderloin
- 3 Tablespoon olive oil
- 3 Tablespoon balsamic vinegar
- 3 zucchinis
- 3 yellow squash
- 12 Small sweet peppers
- 12 cherry tomatoes
- 2 Tablespoon Traeger Prime Rib Rub
More Like This
Elk Kabobs Recipe | Traeger Grills
traeger.com
Bacon-Wrapped Elk Steaks Recipe | Traeger Wood Fired Grills
traeger.com
Pork Tenderloin | Traeger Grills
traeger.com
Smoked Elk Jerky | Traeger Grills
traeger.com
Smoked Elk Steaks with Caramelized Onions | Traeger Grills
traeger.com
Braised Elk Shank with Spring Vegetables Recipe - Traeger
traeger.com
Kentucky Pork Tenderloin | Traeger Grills
traeger.com
Grilled Elk Tenderloin With Gorgonzola Cream Sauce - Realtree Camo
realtree.com