Naniboujou Lodge Cream of Tomato Soup - Upper Arlington Public Library

Ingredients

• 2 tablespoon butter
• 1/2 cup onions (diced)
• 6 ounce cream cheese
• 2 can tomato soup (11-oz. cans)
• 3 cup milk
• 2 can diced tomatoes (14-oz. cans, undrained )
• 2 teaspoon basil (fresh)
• 1 tablespoon parsley (fresh)
• cooked wild rice (optional)