Farmer's Soup - Upper Arlington Public Library

Ingredients

• 1 1/2 pound ground beef (up to 2 lb, browned and drained)
• 4 carrots (large, chopped or shredded)
• 2 cup potatoes (chopped or shredded)
• 3 celery stalks (chopped or shredded)
• 1 onion (large, chopped or shredded)
• 1 can tomatoes (25-30 oz)
• 30 ounce beef consomme (canned)
• 1 can tomato soup
• 4 tablespoon barley