Loaded Baked Potato Soup
Try baked potato flavor in a bowl—this soup with Little Yellows™, cheese, and bacon is the ultimate comfort dish.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Paper towel
- Serving bowl
- Ladle
Ingredients
- 6 slices thick cut bacon, diced
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1 1/2 cups chicken broth
- 2 cups whole milk
- 1 1/2 lbs little potatoes, quartered
- 1 1/2 cups cheddar cheese, plus extra for garnish, shredded
- 2 green onions, sliced, plus extra for garnish
- 1/4 cup sour cream
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