Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley | Food Stuff
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Ingredients
- 1 bone-in leg of lamb (about 8 lbs)
- 5 garlic cloves, sliced
- Extra virgin olive oil
- 1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup)
- 1 sprig of fresh rosemary, finely chopped (about 1 tablespoon)
- 1 tablespoon kosher salt
- Freshly-ground black pepper as needed
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