Shallow-Poached Salmon with Beurre Blanc – Rocky Mountain Olive Oil
INGREDIENTS: 4 6ozskinless salmon fillets 1 ½ teaspoonssea salt (plus more to taste) ¾ teaspoonfreshly cracked black pepper 2Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 6 thyme sprigs,plus a few additional thyme leaves for a garnishing
- ½ cup drywhite wine
- 1 cup halvedcherry tomatoes
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