Hubbard Squash Bisque with Cashew Cream – Brown Owl Organics

Ingredients

• 1 cup cashews, soaked overnight
• 3 Tbsp. ghee, or coconut oil
• 3 small carrots, chopped
• 2 celery sticks, chopped
• 1 leek, washed thoroughly chopped
• 2 cloves garlic, minced
• 2 leaves of fresh sage, minced
• 2 sprigs of thyme, leaves removed from stem
• ¼ tsp. nutmeg
• ¼ tsp. cayenne
• 2 cups cooked Golden Hubbard Squash (or Butternut) puree
• ½ cup cashew cream (instructions below)
• 4 cups low sodium vegetable broth
• sea salt
• pepper