Hubbard Squash – Food & Home Magazine
Discover how to cook delicious Hubbard Squash, perfect for cold weather recipes like roasted with rosemary or mashed with spices. Perfect for veggie patches too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 110g (½ cup) hubbard squash, peeled, seeded and diced
- Choux pastry
- 200ml water
- 2ml salt
- 85g butter
- 115g flour
- 2 eggs
- Mushroom filling
- 15ml (1 tbsp) olive or avocado oil
- 250g button mushrooms, finely chopped
- 2 spring onions, finely chopped
- 1 garlic clove, crushed
- ½ handful chives, finely chopped
- salt and freshly ground black pepper, to taste
- 125g cream cheese
- 80ml fresh cream
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