Blue Hubbard Bisque – Recipes for Club + Resort Chef
Experience a flavorful Blue Hubbard Bisque, crafted by Executive Chef Colin Moody. This recipe blends roasted squash with aromatic shallots and spices for a rich, comforting soup perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Blue Hubbard squash or other Hard Squash
- olive oil
- shallots
- garlic cloves
- maple syrup
- ground nutmeg
- white pepper
- sea salt
- vegetable broth
- butter
- toasted pumpkin seeds with chili and lime
- creme fraiche or sour cream with clove and orage
- sage oil
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