Pumpkin Vegan Lasagna — Featherstone Nutrition
Pumpkin Vegan Lasagna is a one dish meal packed with protein, carbohydrates, healthy fat, color & all the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.featherstonenutrition.com.
Ingredients
- 1 tbsp avocado oil
- 6 oz fresh spinach
- 14 oz tofu (firm or extra firm)
- 10 oz hummus
- ½ tsp garlic powder
- 1 tsp salt, divided (1/2 tsp + 1/2 tsp)
- 15 oz canned pumpkin
- ¼ cup non-dairy milk
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 15 1/2 oz jar of pasta sauce
- 8 oz oven-ready, no-boil lasagna (I used yellow lentil from Aldi)
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