Pork Chops with Mustard, Rosemary, and Capers Recipe – Sunset Magazine
Pork Chops infused with mustard, rosemary, and capers in a flavorful pan sauce—perfect for pork lovers! | Sunset Magazine
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Cooking tools:
- Skillet
- Stove
- Serving platter
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 4 bone-in pork loin chops (3 1/2 lbs. total), 1 in. thick
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 cups reduced-sodium chicken broth
- 1 1/2 tablespoons whole-grain mustard
- 3 tablespoons capers, rinsed
- 1/4 teaspoon chopped fresh rosemary leaves
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