Watermelon Gazpacho Recipe | Say Mmm

Ingredients

• 1 large red bell pepper
• 1 ear corn
• 1 pound (454 g) chopped seedless watermelon
• 2 1/2 pounds (1.1 kg) ripe red heirloom tomatoes, rough chop
• 1 pound (454 g) English cucumber, peeled, rough chop
• 1 chipotle in adobo, seeded, coarsely chopped
• 2 teaspoons chipotle adobo sauce
• 2 scallions, white and green parts
• 1 garlic clove, peeled
• 3 Tablespoons (45 ml) lime juice
• 1/3 cup (5 g) cilantro leaves, roughly chopped
• 2 Tablespoons (30 ml) extra virgin olive oil
• 2 1/2 teaspoons Kosher salt